Monkey Bread
dessert | bread breakfast cinnamon2 1/4 tsp yeast
1/4 cup warm water (110°F)
1 Tbsp sugar
- Combine in stand mixer bowl and set aside.
1 1/4 cups milk
1/3 cup butter
3 Tbsp sugar
2 eggs
1 tsp salt
5 cups flour
- Heat milk and butter until butter is melted. Cool in an ice bath until temperature falls to 110°F.
- Combine with remaining ingredients into stand mixer bowl, and mix with dough hook on low speed until it forms a sticky dough. Continue processing on low speed for 5 minutes.
- Remove to floured surface and knead a half-dozen times
- Put dough in buttered bowl, turning over to coat all sides. Cover with a wet towel and let rise in a warm place.
1/2 cup butter
1 cup sugar
1 1/2 tsp cinnamon
- Melt butter and pour into a small bowl
- Mix sugar and cinnamon in a second bowl.
- Punch down dough and tear off 1” balls.
- Roll in butter, then in cinnamon sugar, and put in bundt pan.
1/4 cup butter
2/3 cup brown sugar
1 tsp vanilla
- Melt butter and mix in brown sugar and vanilla.
- Drizzle over the dough balls in the bundt pan.
- Bake at 350°F for 30-35 minutes.
- Cool for 5 minutes then invert on serving dish.
Adapted from http://sallysbakingaddiction.com/2014/06/30/homemade-monkey-bread-aka-cinnamon-roll-bites/