Pie Crust
other | bettycrocker bread crust favorite pie thanksgiving thanksgiving20201170 Cal (8x 146)
1 cup flour
1/2 tsp. salt
6 1/3 Tbsp. (76g) shortening
3 Tbsp. cold water
- Mix flour and salt in large mixing bowl.
- Mix in shortening with pastry blender until it’s broken down into pea-sized chunks.
- Add water and mix thoroughly.
- Flatten into a disc, then roll out to desired thinness.
Source: Ancient Betty Crocker recipe.