yorkshire pudding
sides | bread british mini3 eggs
1 1/ 2 c / 355 ml milk, at room temperature
3/ 4 tsp table salt
1 1/ 2 c / 200 g flour
3 tbsp beef drippings or the fat of your choice
- mix eggs, milk and salt
- slowly add flour, mixing until smooth
- rest batter at least 30 minutes
- add 1 tsp of fat to each well in a muffin pan and bake at 450F for 5 minutes, until fat is melted
- quickly fill each well 1/3 full of batter and bake 20 mins without opening the oven
source: hobbit cookbook