2148 Cal (12x 179)

2 3/4 cups powdered sugar
6 Tbsp. cocoa powder
6 Tbsp. butter
5 Tbsp. evaporated milk
1 tsp. vanilla

  • Combine sugar and cocoa, set aside.
  • Cream butter until smooth. Add sugar mixture and evaporated milk.
  • Blend in vanilla.
  • Beat until light and fluffy. Adjust consistency with additional milk or sugar.

Source: http://allrecipes.com/Recipe/creamy-chocolate-frosting/detail.aspx