2200 Cal (12x 180)

3 pints orange sorbet
1 1/2 pints vanilla ice cream

  • Use a set of nesting bowls to shape the ice cream and sorbet. Freeze the largest bowl and line with 2 pints of the orange sorbet. Line medium bowl with plastic wrap and use to make the sorbet layer even. Freeze for 30 minutes.
  • Remove medium bowl and add vanilla ice cream. Line small bowl with plastic wrap to make the ice cream layer even. Freeze for 30 minutes.
  • Remove small bowl and fill with remaining orange sorbet. Freeze until hard.
  • Place bowl in warm water, and unmold upside down onto a plate.
  • Freeze until ready to serve. Cut into wedges like a cake to serve.

Source: http://www.barefootcontessa.com/recipes.aspx?RecipeID=317&S=0