1/2 cup (1 stick) butter
1 cup sugar
3 bananas, peeled and cubed

  • Melt butter and heat until it starts to sizzle
  • Add sugar, stir well, and cook on medium-high heat until it begins to brown (3-5 min)
  • Add bananas and cook while stirring until smooth (about 3 minutes)
  • Set aside

6 egg yolks
2 tsp. vanilla
2 Tbsp. cornstarch
1/2 cup sugar
2 cups half and half

  • Combine yolks, vanilla, cornstarch and sugar in a bowl
  • Head half and half over medium heat
  • Pour half of half and half into the bowl, stirring constantly, then whisk until smooth
  • Add remaining half and half and continue stirring
  • Add mixture to saucepan and cook until thickened (6-8 minutes)

Assembly:

  • Make alternating layers of pudding and banana mixture, topping each layer with crumbled vanilla wafers.

Source: http://www.nickstellino.com/Recipes/Menu/Recipe/Print.aspx?rec=853