12 Oreos
2 Tbsp. butter, melted

  • Blend Oreos in food processor until large lumps are broken down
  • Add butter and blend until combined
  • Divide evenly into 12 paper-lined muffin wells and press down with a measuring cup

16 oz. cream cheese, room temperature
6 Tbsp. sugar
2 eggs
1 tsp. vanilla
6 Oreos, crumbled

  • Beat until smooth
  • Pour 1/4 cup into each muffin well
  • Bake at 350°F for 15 minutes
  • Cool to room temperature then chill for at least 3 hours

Source: https://whatscookingamerica.net/Desserts/OreoPieCrust.htm and https://www.allrecipes.com/recipe/7307/mini-cheesecakes-i/