graham cracker crust

  • prepare graham cracker mixture and and line one 9” pie dish or 12 paper-lined muffin wells, mini pie dishes, or ramekins
  • press down with the bottom of a measuring cup to compact and flatten mixture on the bottom (and up sides if making a 9” pie)

12 oz. semisweet chocolate chips
1/4 tsp. kosher salt
6 oz. heavy cream

  • put chocolate chips and salt in a heatproof bowl
  • heat cream to steaming and pour over chocolate chips
  • mix well and spoon into pie dish(es)
  • chill to set

marshmallow

  • prepare marshmallow and spoon onto pie dish(es)
  • brown with a torch or bake at 400°F for about 5 minutes

6/6/23: These were great, but a little much in a 6 oz. ramekin. The marshmallow was also too tough, so maybe keeping syrup below 230 would be better, to make a non-setting marshmallow?