2000 Cal (10x 200)

1¼ cups 13 Bean Soup Mix
6 cups water
1 lbs. ground beef
1 onion, chopped
3 cloves garlic, minced
15 oz. tomato sauce
2 Tbsp. brown sugar
1 Tbsp. chili powder (or 1 Poblano, finely chopped for slightly spicier)
½ tsp. cumin
1 tsp. salt
¼ tsp. black pepper

  • Cover beans with water in a large pot and boil for 5 minutes.  Remove from heat and soak for 1 hour.
  • Rinse beans in colander and return to pot.  Add 6 cups water, cover, and simmer for 1 hour.
  • Brown ground beef, onion, and garlic.  Add to beans with remaining ingredients and simmer for 1 hour.