2½ lb. chuck roast, cut into 2” chunks
3 cloves garlic, minced
2 chiptoles in adobo sauce, chopped
12 cherry tomatoes, chopped
½ white onion, chopped
1 lime, juiced
2 Tbsp. soy sauce

  • Combine all ingredients in a large ziplock bag, toss to coat, and refrigerate overnight.

3 bay leaves
1 Tbsp. ground cumin
1 Tbsp. oregano
2 tsp. salt
1 tsp. black pepper
¼ tsp. ground cloves
½ cup beef broth or water

  • Combine with marinated meat in crockpot.
  • Cook for 6-8 hours on low,or 3-4 hours on high.
  • Shred and serve.

Source: http://www.gimmesomeoven.com/barbacoa-recipe/