indoor pork shoulder
main | bbq meat pork4-6 lbs. pork shoulder
1/2 cup water
- rub pork shoulder with salt and pepper (or fancier rub)
- place pork in a large dutch oven with water
- bake at 250°F for 5 hours
- remove from oven, drain, and shred
source: https://www.thespruceeats.com/oven-roasted-pulled-pork-recipe-101653