2 tbsp. olive oil
1 onion, chopped
1 bell or poblano pepper, chopped
2 stalks celery, chopped

  • saute vegetables until tender, 7-10 minutes

1 tsp. salt
4 cloves garlic, minced
1-2 tsp. powdered chili
1 tsp. paprika or 1/2 tsp. chipotle powder
2 tsp. cumin
1 tsp. oregano

  • add and stir for one minute

2 15 oz. cans diced tomatoes
2 15 oz. cans black beans
1 15 oz. can refried beans
2 cups water or broth
1 bay leaf

  • add and bring to a simmer for 30 minutes

salt, to taste
1-2 tsp. lime juice or red wine vinegar, to taste

  • remove bay leaf, taste and add salt and lime juice/vinegar to taste

source: https://cookieandkate.com/vegetarian-chili-recipe