8 oz. rice noodles

  • cook according to package directions
  • drain and set aside

1 tbsp. vegetable oil
1 onion, chopped
5 cloves garlic, minced
2 tsp. ginger

  • heat oil in a wok or dutch oven and saute onion and garlic for 10 minutes
  • add ginger and saute 1 minute

1/4 cup soy sauce
1 tbsp. brown sugar
1 tbsp. hot sauce
2 tsp. rice vinegar
1 tbsp. sesame oil
1/2 tsp. red pepper flakes

  • add remaining ingredients and whisk together
  • add noodles, toss to coat, and adjust spiciness with additional hot sauce

source: https://eatwithclarity.com/spicy-chili-garlic-noodles/

06/04/2024: this was great, but i used 12 oz. rice vermicelli and there was way too much pasta for the amount of sauce (had to add some soy sauce to get it coated). next time, i’d use chunkier pasta and limit to 8 oz. (or scale up the sauce recipe).