1000 Cal (4x 250)

1 cup (50g) fresh basil leaves
6 Tbsp. olive oil
6 Tbsp. parmesean cheese, grated
2 cloves garlic
2 Tbsp. pine nuts

  • Blend basil, olive oil and parmesean in food processor.
  • Add pine nuts and chopped garlic.
  • Blend until smooth.

2017-06-14 12:17:08: Silver spoon has a 3:1 cheese to oil ratio — so I tried increasing the cheese and it was much better.