See all grain brewing instructions

grain bill:

  • 11 1/2 lbs. Belgian Pilsner malt
  • 8 oz. Cara Munich malt
  • 5 oz. Belgian Biscuit malt
  • 21/2 oz. British Chocolate malt

90 minute kettle additions:

  • 12 oz. Dark Candi Sugar Syrup
  • 4 oz. Malto Dextrin
  • 1 1/4 oz. Styrian Goldings hop pellets

15 minute kettle additions:

  • 1 tsp. Irish Moss

yeast:

  • 1 vial Belgian Abbey Ale yeast (WLP530)

stats:

  • OG: 1.068
  • FG: 1.006
  • ABV: 8.0%

Source: Beer Captured, Westmalle Trappist Dubbel clone, p47.