fermentables:

  • 4 gallons apple juice (martinelli’s unfiltered, no-additives in 1/2 gal jugs)
  • additives:
    • variant #12a: none (OG=1.059)
    • variant #12b: old orchard 100% apple juice concentrate (1 can) (OG=1.072)
    • variant #12c: 5 Tbsp. cross creek tupelo honey (OG=1.071)
    • variant #12d: 10 Tbsp. cross creek tupelo honey (OG=1.083)

yeast:

  • safeale US-05

stats:

  • OG: 1.059 - 1.083
  • FG: ~1.000
  • ABV: ~7-8%

process:

  • no-boil, just combine ingredients in sterilized 1-gal growlers and pitch yeast.
  • seal with airlock and ferment until gravity stabilizes.

source: https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/ and personal communication from Matt Critchlow (12/10/2012).