See all grain brewing instructions

grain bill:

  • 12 lbs. pale ale 2-row
  • 2 lbs. munich (60L)

60 minute kettle additions:

  • 1/2 oz. Mt. Hood pellet hops
  • 1/2 oz. Nugget pellet hops

15 minute kettle additions:

  • 1/2 oz. Centennial pellet hops
  • 1/2 oz. Chinook pellet hops
  • 1/2 oz. Willamette pellet hops
  • 1/2 oz. Irish Moss

5 minute kettle additions:

  • 1/2 oz. Centennial pellet hops
  • 1/2 oz. Chinook pellet hops
  • 1/2 oz. Willamette pellet hops

yeast:

  • WLP530 Abbey Ale Yeast

stats:

  • OG: 1.071
  • FG: 1.016
  • ABV: 7.66%

notes:

  • hops chosen based on hop tea tasting 5/25/13.