See all grain brewing instructions

grain bill:

  • 8 lb. belgian pilsner
  • 1 lb. caramunich
  • 1 lb. clear candi syrup

90 minute kettle additions:

  • 1 oz. East Kent Goldings hop pellets

15 minute kettle additions:

  • 1/2 oz. East Kent Goldings hop pellets

5 minute kettle additions:

  • 1/2 oz. East Kent Goldings hop pellets

yeast:

  • kettle-soured with WLP677 Lactobacillus
  • primary yeast: WLP565 Belgian Saison Yeast I
  • secondary yeast: WLP650 Brett. Bruxellensis

stats:

  • OG: 1.051
  • FG: 1.013
  • ABV: 4.99%

notes:

  • first batch in maryland