1 part beans
16 parts cold filtered water

  • Fill bottom of coffeemaker with water
  • Grind beans for espresso: #4 grind (coarsest of Extra Find group) and add to espresso filter, place on top of water chamber
  • Screw top of coffeemaker on water chamber, and heat on back burner with diffuser, set to 4

2017-11-05 15:30:55:

  • Beans: Kindred Spirit Espresso (medium), no date
  • Grounds: 15.6g, Water: 250g
  • Time to coffee: 15 min
  • Sugar: heaping curled-handle spoonful
  • Notes: Sweet, medium body, front-of-tongue bitterness, nut/choc (confirming label)
  • Output: 3 cups (no extra)

So: 5.2g beans (1 tick on grinder), 85g water for each cup of espresso

2017-11-16 20:51:15: Grounds: 10g, Water: 160g, Sugar: 5g