• Melt bacon drippings with an equal amount of water.
  • Bring to the boil, and simmer for 1-2 minutes.
  • Strain and remove to a heatproof container.
  • Add an equal amount of cold water.
  • Refrigerate for 5 hours to sepatate.

Source: https://www.hermannwursthaus.com/clarified-bacon-fat/