See all grain brewing instructions

grain bill:

  • 7 lb. pale malt 2-row
  • 1 lb. flaked corn
  • 1 lb. flaked oats
  • 6 oz. caramunich I
  • 1 lb. honey (flame out)

60 minute kettle additions: 1 oz. Cascade hop pellets

15 minute kettle additions:

  • 1/2 oz. Citra hop pellets
  • 1 tsp. Irish Moss
  • 1/2 oz. dried orange peel

5 minute kettle additions:

  • 1/2 oz. Citra hop pellets

yeast:

  • WLP001 California Ale Yeast

stats:

  • OG: 1.050
  • FG: 1.010
  • ABV: 5.18%