See all grain brewing instructions

grain bill:

  • 5 lb. pilsen DME
  • 4 lb. maris otter
  • 3 lb. pale 2-row
  • 11 oz. biscuit
  • 1 oz. caramunich I

60 minute kettle additions:

  • 3 oz. Willamette hop pellets
  • 1 oz. Styrian Goldings hop pellets

15 minute kettle additions:

  • 2 oz. Willamette hop pellets

10 minute kettle additions:

  • 2 oz. whole cone hops from Grandparents’ farm (Cluster?)

60 minute kettle additions:

  • 2 oz. Willamette hop pellets

yeast:

  • WLP530 Abbey Ale Yeast

stats:

  • OG: 1.080
  • FG: 1.017
  • ABV: 8.31%