See all grain brewing instructions

grain bill:

  • 4.5 lbs. belgian pilsner malt
  • 2.75 lbs. vienna
  • 0.75 lbs. torrified wheat
  • 5 oz. dextrose

60 minute kettle additions:

1 oz. kent goldings hop pellets

10 minute kettle additions:

0.25 oz. styrian goldings hop pellets
0.25 oz. saaz hop pellets

10 minute kettle additions:

0.25 oz. styrian goldings hop pellets
0.25 oz. saaz hop pellets

yeast:

wyeast french saison yeast (3711)

stats:

  • OG: 1.049
  • FG: 1.002
  • ABV: 5.6%