See all grain brewing instructions

grain bill:

  • 11 lbs. maris otter pale malt
  • 1 lb. crystal malt 40L
  • 1 lb. abbey malt 17L
  • 6 oz. special b 115L
  • 3 oz. chocolate malt 350L

60 minute kettle additions:

1 oz. kent goldings hop pellets

yeast:

lallemand nottingham ale yeast (DY40)

stats:

  • OG: 1.068 target
  • FG: 1.015 target
  • ABV: 7.05% target