bee's knees
other | alcohol cocktails drinks gin honey syruphoney syrup:
425g honey
120g water
- heat in a saucepan until honey is fully dissolved
- refrigerate in an airtight container
bee’s knees:
double jigger (1.5 oz.) gin
single jigger (.75 oz.) honey syrup
juice from 1/2 lemon
- shake with ice then strain into chilled glass