See all grain brewing instructions, but boil for 75 minutes.

grain bill:

  • 10 lbs. pilsner malt
  • 8 oz. biscuit (18-27L)
  • 10 oz. caramunich I (31-38L)
  • 2 oz. special b (140-155L)
  • 4 oz. carafa III (488-563L)

60 minute kettle additions:

  • 1 oz. Willamette hop pellets

15 minute kettle additions:

  • 1 tsp. Irish Moss

yeast:

  • WLP530 Abbey Ale Yeast

stats:

  • OG: 1.069
  • FG: 1.015
  • ABV: 7.2%