800 Cal (12x 67)

1/2 cup flour
1/2 cup quick cooking oats
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup milk
1 tsp. vanilla extract
1 Tbsp. melted butter
1 egg

  • Puree all ingredients in food processor until smooth.
  • Heat frying pan until it sizzles when sprinkled with cool water.
  • Pour batter into pan, turn when bubbles form.
  • Keep warm in 200F oven until all pancakes are done.

Source: http://allrecipes.com/Recipe/Oatmeal-Pancakes-II/Detail.aspx