• Separate yolks from whites with a wire strainer
  • Bring a pot of water to boiling, stir the water and pour eggs yolks into the swirling water
  • Boil 20 seconds, then remove with a strainer
  • Top with olive oil or butter, salt, pepper, herbs, etc.

http://www.esquire.com/food-drink/food/a12227443/how-to-make-scrambled-eggs-boiling-water/