fermentables:

  • 3 gallons apple juice (mott’s 100% apple juice with vitamin C)
  • additives:
    • variant #16a: none (OG=1.059)
    • variant #16b: 1/2 lb. tupelo honey (OG=1.087)
    • variant #16c: 1/2 lb. everglades honey (OG=1.087)
    • variant #16d: 1/2 lb. honey from Uncle John (OG=1.087)

yeast:

  • WLP530 Abbey Ale yeast

stats:

  • OG: 1.059 - 1.087
  • FG: ~1.0
  • ABV: ~10-11%

process: