• cold food that doesn’t need to be timed:
  • prep schedule for hot food that needs to be coordinated:
  • actual bake schedule:
    • 3.5 hours before: turkey
    • 60 minutes before: turkey out of the oven
    • 60 minutes before: stuffing
    • 50 minutes before: butternut squash
    • 20 minutes before: stuffing and squash out of the oven
    • 20 minutes before: green bean casserole
    • 10 minutes before: rolls